|SPECIES||Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos, Pinot Noir, Syrah|
|HARVEST TIME||September 15 – October 15.|
|BOTTLE NUMBER||120 000 db|
|GASTRONOMIC OFFER||Rosé duck breast with cumin kale, duck jus|
|CURIOSITY||Spontaneous fermentation, not clarified, unfiltered, vegan|
|ANALYTICAL DATA||Alcohol: 14 vol. %, Titratable acid: 5.3 g/l, Sugar: 1.6 g/l, Free SO2: 18 mg, Total SO2: 69 mg/l, Sugar-free extract: 28.7 g/l, Volatile acid.t.: 0.62 g/l|
Gál Tibor Egri Bikavér Superior 2019
The iconic and most important wine of Titi’s work.
Blending of Kékfrankos, Syrah, Cabernet franc, Pinot noir, the varieties matured separately in 500-liter barrels and were blended after one year. Really expressive, characterful and at the same time velvety texture, with fine spices and fruits.
Tibor Gál wines are made with the philosophy that the best things in life - including wine - should be enjoyed and appreciated. Our passion is to create wines that are unique, harmonious and exciting with every sip.
We strive to be innovative with our wines but follow tradition. We respect the nature that provides homes for plants, so we aim to minimise our harmful impact on the environment. We have embarked on the path of organic viticulture and this journey has meant and taught us a lot.
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