|SPECIES||Cabernet Franc, Kadarka, Kékfrankos, Pinot Noir, Syrah|
|HARVEST TIME||September 15 – October 15.|
|TECHNOLOGY||20-day maceration on skins, spontaneous fermentation in wooden vats. Aging for 14 months in 1,2,3 year old 500 liter Hungarian oak barrels.|
|BOTTLE NUMBER||1300 db|
|GASTRONOMIC OFFER||Slow-roasted beef with salt-roasted beets and spicy sweet potatoes|
|ANALYTICAL DATA||Alcohol: 13.5 vol. %, Titratable acid: 5.2 g/l, Sugar: 1.5 g/l, Free SO2: 18 mg/l, Total SO2: 73 mg/l, Sugar-free extract: 27.7 g/l, Volatile acid.t .: 0.63 g/l|
Gál Tibor Pajados Bikavér Grand Superior 2017
Pajados is a very nice area, with beautiful large, continuous, hilly fields. It is especially beautiful in autumn, when the rays of the October sun highlight the variegated grape leaves. And in the distance you can see the Great Aegean from here.
DŻlős Bikavér, a modern concept in which the value of the growing area is shown in a marriage. It smells of blackberries, blueberries, and plums spiced with cinnamon, and the fruits come to life in the taste. In addition to the Kékfrankos-Kadarka base, Syrah, Franc, Merlot and Pinot noir complete it. It was harvested at full maturity, spontaneously fermented, then matured in 500-liter barrels, with 15% new wood. We didn’t filter it, we didn’t clarify it.
Tibor Gál wines are made with the philosophy that the best things in life - including wine - should be enjoyed and appreciated. Our passion is to create wines that are unique, harmonious and exciting with every sip.
We strive to be innovative with our wines but follow tradition. We respect the nature that provides homes for plants, so we aim to minimise our harmful impact on the environment. We have embarked on the path of organic viticulture and this journey has meant and taught us a lot.